SeaWith Wants To Bring Cell-Based Meat To South Korean Restaurants By 2022

SeaWith, a South Korean food‑tech startup, is developing cultured meat using seaweed-based growth media and scaffolding. They aim to serve cell‑based steak in Korean restaurants by 2022 and have already created prototypes that mimic steak texture; their algae-derived media replaces over 80% of fetal bovine serum, helping reduce costs