D.TO Develops AI-based Design Collaboration Platform to Solve Construction Industry Problems

D.TO
Written By Soojin Choung

SeaWith advances beyond simple vegan alternatives into cutting-edge 3D cell culture technology for cultivated meat. It emphasizes their use of seaweed-derived components in their scaffolds and culture media to create realistic meat textures and reduce production costs, positioning them as a leader in next-generation food tech.

Soojin Choung https://www.witnesspartners.us
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